What an exciting baking day!! I had a Father's Day order, then decided on a name for my baking company with the help of my fabulous friend-Baked Bliss by Vanessa, then ordered business cards and then became Facebook official with a page, https://www.facebook.com/BakedBliss.
I feel like such an adult! ;)

Victory is mine!

Woo hoo, I conquered Red Velvet! I am working on a recipe book, now happily I can say I have my basics-Vanilla Bean, Strawberry, Chocolate, Red Velvet and Carrot!

Rough week but yesterday, obtaining a dream and getting amazing love and support from Facebook, has made me feel refreshed and hopeful!

I'm going to re-attempt Red Velvet, gotta get this favorite mastered and it still bugs me that I couldn't get it right the first time! Then this weekend, I have an order for Father's Day. :)

I'm a professional!

So ironically I made these cupcakes to make myself feel better (I have a secret, the actual baking process, the end result, the picture taken is what I love about baking, why I do it so much; not the actual eating part, although that part is good too...)

and ended up getting an offer for restaurants! So, you know what that means, officially I am a professional baker! I am still going to finish school and my internship because I am so close and I want to complete this; after that we shall see where life takes me! :D

feeling a little broken today...but tomorrow's another day right!?

Carrot Cake

This is on my top three best cupcakes I have made, and I am so relieved because I adore carrot cake!

"Your Life Is an Occasion. Rise to It."

I'm ready to stop being a lazy blob who has fastly become a shut in, wallowing in people sadness...pretty soon you will see me on a tv show, "A New Mexico women found dead, covered in chocolate and flour, weighing five hundred pounds."